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Apple Cake With Nut Topping

chef.jackson's picture
Ingredients
  Cooking oil 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2 , beaten
  Flour 3 Cup (48 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Chopped apples 3 Cup (48 tbs) (With Peelings)
  Light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Mix oil, sugar, and eggs and blend well.
Add dry ingredients and vanilla by hand.
Blend in nuts and apples.
Spoon batter into a well-greased tube or bundt pan.
Bake at 350 degrees for 1 hour.
Remove from oven and pour topping over cake.
Return cake to oven and bake 15 minutes more.
Cool on wire rack.
Slide knife around cake to loosen.
For topping- Cook over low heat for 3 minutes after the mixture starts boiling.
Pour over cake and continue as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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