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Apple Cake with Nut Topping

chef.jackson's picture
Ingredients
  Cooking oil 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2 , beaten
  Flour 3 Cup (48 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Chopped apples 3 Cup (48 tbs) (With Peelings)
  Light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Mix oil, sugar, and eggs and blend well.
Add dry ingredients and vanilla by hand.
Blend in nuts and apples.
Spoon batter into a well-greased tube or bundt pan.
Bake at 350 degrees for 1 hour.
Remove from oven and pour topping over cake.
Return cake to oven and bake 15 minutes more.
Cool on wire rack.
Slide knife around cake to loosen.
For topping- Cook over low heat for 3 minutes after the mixture starts boiling.
Pour over cake and continue as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.235
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1185 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 110.8 mg36.9%

Sodium 696.7 mg29%

Total Carbohydrates 158 g52.8%

Dietary Fiber 4.1 g16.6%

Sugars 107.6 g

Protein 12 g24%

Vitamin A 11.4% Vitamin C 57.6%

Calcium 3.8% Iron 21.6%

*Based on a 2000 Calorie diet

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Apple Cake With Nut Topping Recipe