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Pumpkin Layer Cake

Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Corn oil 1 Cup (16 tbs)
  Pumpkin 2 Cup (32 tbs), mashed
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 320 F.

MAKING
2. Take a bowl add sugar, eggs, pumpkin and oil to it. Mix these ingredients properly.
3. Mix dry ingredients, and add it to pumpkin mixture . Beat this mixture at medium speed using electric mixer for about a minute.
4. Portion this batter into 3 greased and floured 9-inch round cake-pans and bake it for about 25-30 minutes at 325F.
5. Cool the cake pans for about 10 minutes.

SERVING
5. Serve the mixture after topping with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1215 Calories from Fat 557

% Daily Value*

Total Fat 63 g97%

Saturated Fat 6.3 g31.5%

Trans Fat 0.2 g

Cholesterol 211.5 mg70.5%

Sodium 1438.7 mg59.9%

Total Carbohydrates 154 g51.4%

Dietary Fiber 2.9 g11.7%

Sugars 101.3 g

Protein 13 g26.9%

Vitamin A 90.7% Vitamin C 9.6%

Calcium 25.4% Iron 26.5%

*Based on a 2000 Calorie diet

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Pumpkin Layer Cake Recipe