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Pumpkin Layer Cake

Southern.Crockpot's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Corn oil 1 Cup (16 tbs)
  Pumpkin 2 Cup (32 tbs), mashed
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 320 F.

MAKING
2. Take a bowl add sugar, eggs, pumpkin and oil to it. Mix these ingredients properly.
3. Mix dry ingredients, and add it to pumpkin mixture . Beat this mixture at medium speed using electric mixer for about a minute.
4. Portion this batter into 3 greased and floured 9-inch round cake-pans and bake it for about 25-30 minutes at 325F.
5. Cool the cake pans for about 10 minutes.

SERVING
5. Serve the mixture after topping with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
4

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