You are here

Loaf Pound Cake

chef.camargo's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Set oven at 350.
Cream butter and lemon peel.
Gradually add sugar, creaming until light.
Add vanilla, then eggs 1 at a time.
Beat well after each egg.
Stir in dry sifted ingrediants.
Grease BOTTOM only of 9x5x3 pan and pour in batter.
Bake 350 degrees for 50 minutes.
Cool in pan.
Sift powdered sugar over top.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 1350

% Daily Value*

Total Fat 153 g235.9%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 914.1 mg38.1%

Total Carbohydrates 272 g90.7%

Dietary Fiber 4.5 g18%

Sugars 152.3 g

Protein 36 g73%

Vitamin A 99% Vitamin C 5.4%

Calcium 33.3% Iron 57.5%

*Based on a 2000 Calorie diet

0 Comments

Loaf Pound Cake Recipe