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Frozen Strawberry Cake

Dessert.Master's picture
Ingredients
  Strawberries 1 1⁄2 Cup (24 tbs), crushed
  Sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Graham cracker crumbs 3 Cup (48 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine ingredients in order listed and blend well.
Line a freezing tray with oiled paper, fill with the mixture and freeze until firm.
Cut into squares, top with whipped cream and a few pecan meats if desired.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Gourmet, Healthy
Servings: 
6

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 96.3 mg4%

Total Carbohydrates 49 g16.4%

Dietary Fiber 0.89 g3.5%

Sugars 33.9 g

Protein 2 g3.2%

Vitamin A 0.8% Vitamin C 44.9%

Calcium 4.8% Iron 1%

*Based on a 2000 Calorie diet

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Frozen Strawberry Cake Recipe