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Spicy Overnight Coffee Cake

Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1 Carton (1 l)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) Mix and cream butter and sugar until light and fluffy.
2) Mix in eggs and sour cream to this.
3) Make a mixture of the next 5 ingredients and add it to batter, and mix well.
4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour batter.
5) Sprinkle evenly over the batter a mixture of brown sugar, walnuts, and cinnamon.
6) Allow to chill overnight after covering.

FINALIZING
7) On the next day, preheat the oven to 350°.
8) Uncover and cook in the oven for 35 to 40 minutes or until cake is done.

SERVING
9) Serve with coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 3335

% Daily Value*

Total Fat 381 g586.2%

Saturated Fat 209.6 g1048.1%

Trans Fat 0 g

Cholesterol 1305.8 mg435.3%

Sodium 3744.9 mg156%

Total Carbohydrates 607 g202.5%

Dietary Fiber 13.8 g55.2%

Sugars 403.7 g

Protein 69 g137.7%

Vitamin A 209.9% Vitamin C 16.6%

Calcium 185.1% Iron 105.5%

*Based on a 2000 Calorie diet

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Spicy Overnight Coffee Cake Recipe