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Sweet: Pound Cake

Western.Chefs's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg/Mace 1⁄8 Teaspoon
  Butter 1 Cup (16 tbs), softened to room temperature (No Substitute)
  Sugar 1 Cup (16 tbs)
  Eggs 5 , separated
  Vanilla extract/Orange extract / 1 tablespoon finely grated lemon rind 1 Teaspoon
Directions

Preheat oven to 350° F.
Line a 9"x5"x3" loaf pan with greased wax paper (let paper lop over rim about 1/2" to make removing cake easier).
Sift flour, salt, and nutmeg together and set aside.
Cream butter until light, then add sugar slowly, creaming until fluffy.
Beat egg yolks until thick and light, add to butter mixture, a little at a time, beating well after each addition.
Blend flour in gradually, then mix in vanilla and beat just until smooth.
Beat egg whites until soft peaks form and fold gently into batter.
Spoon into pan and bake 65-70 minutes until cake pulls slightly from sides of pan.
Cool upright in pan on a wire cake rack 30 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 945 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.8%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 385.3 mg128.4%

Sodium 216.3 mg9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 1.2 g4.9%

Sugars 50.9 g

Protein 14 g28.2%

Vitamin A 34.2% Vitamin C 0.01%

Calcium 5.7% Iron 35.1%

*Based on a 2000 Calorie diet

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Sweet: Pound Cake Recipe