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Orange Nut Cake

chef.tim.lee's picture
Ingredients
  Frozen orange juice concentrate 6 Ounce, thawed (3/4 Cup / 1 Can)
  All purpose flour 2 Cup (32 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Raisins 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Grease and flour bottom of 13 x 9-inch pan.
Combine 1/2 cup orange juice concentrate with remaining ingredients in large mixer bowl.
Blend at lowest speed for 30 seconds.
Beat 3 minutes at medium speed.
Pour into pan.
Bake at 350 degrees for 40-45 minutes, until cake is browned and tests done in middle.
Remove from oven.
Drizzle remaining orange juice concentrate over warm cake; sprinkle with topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 651 Calories from Fat 209

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 72.4 mg24.1%

Sodium 591.1 mg24.6%

Total Carbohydrates 104 g34.6%

Dietary Fiber 3.2 g12.8%

Sugars 64.6 g

Protein 10 g20.1%

Vitamin A 14.9% Vitamin C 1.2%

Calcium 5.9% Iron 17.4%

*Based on a 2000 Calorie diet

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Orange Nut Cake Recipe