Chocolate-Dipped Strawberry Microwave Mug Cake
|Strawberry yogurt||3 Tablespoon (Yoplait)|
|Vanilla extract||1⁄8 Teaspoon (Mccormick)|
|Baking powder||1⁄4 Teaspoon (Argo)|
|Guar gum/Xanthan gum / tapioca flour||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon (Mccormick)|
|Light brown sugar||4 Tablespoon (Domino)|
|Gluten free soy flour||4 Tablespoon|
|Gluten free sorghum flour||4 Tablespoon|
|Potato starch||1 Tablespoon|
|White chocolate pudding mix||2 Tablespoon (Jell-O)|
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the lumps.
Pour the batter into the mug (do not fill more than halfway) and smooth the top with a spoon. Thump mug firmly on the tabletop six times to remove excess air bubbles. Place mug on top of a microwavable small plate or saucer.
Bake for 3 - 4 minutes. Check for doneness by inserting a toothpick in the middle of the microwave mug cake and removing the toothpick. If the toothpick is dry, the MMC is done.
Wait 2 minutes, then run a butter knife along the inside of the mug, and tip the cake onto a plate. Position the mug cake so that the slightly rounded surface is on top. Your microwave mug cake will now look like a slightly overgrown muffin.
Drizzle the whole Chocolate-Dipped Strawberry Microwave Mug Cake with Yoplait® Strawberry yogurt or Duncan Hines® Creamy Home-Style Strawberry Cream Frosting, or split the MMC in haff, and frost each half individually (in which case you'll end up with two separate MMCs - or you can reassemble the frosted halves to create a layered MMC). Decorate, if you wish, with sliced strawberries.
To see more quick and easy recipes like this you can purchase 101 Recipes for GLUTEN-FREE Microwave Mug Cakes by clicking here.
Serving size: Complete recipe
Calories 1273 Calories from Fat 460
% Daily Value*
Total Fat 53 g81%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 222.9 mg74.3%
Sodium 643.9 mg26.8%
Total Carbohydrates 175 g58.2%
Dietary Fiber 13.1 g52.6%
Sugars 100.1 g
Protein 38 g75.8%
Vitamin A 7.5% Vitamin C 4.4%
Calcium 45.9% Iron 60.7%
*Based on a 2000 Calorie diet