Angel Cake Delight
|Canned crushed pineapple||20 Ounce (1 Can)|
|Angel food cake||1 Large|
|Dream whip||8 Cup (128 tbs) (May Substitute Cool Whip)|
|Unflavored gelatin||1 Ounce (2 Envelopes Knox)|
|Lemon juice||3 Tablespoon|
|Granulated white sugar||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
Pour four tablespoons cold water over gelatin.
Stir and add 1 cup boiling water.
Add pineapple, lemon juice, and sugar.
Let stand until chilled.
Prepare Dream Whip, or use Cool Whip.
Mix with gelatin mixture.
Pinch cake in fine pieces.
Prepare cake, alternating with a layer of cake crumbs and a layer of Dream Whip mixture ending with Dream Whip mixture.
This cake keeps very well when prepared and stored in a lid-covered cake tray.
Great recipe for a party, a family gathering, or anytime