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Orange Chiffon Cake

The.Southerner's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Egg yolks 5 , unbeaten
  Orange juice 6 Fluid Ounce, mixed with water to make 3/4 cup liquid
  Grated orange rind 2 Tablespoon
  Egg whites 8 Cup (128 tbs)
  Cream of tartar 1⁄2 Teaspoon
Directions

Preheat oven to 325°.
Grease pan.
In a small bowl, mix first 8 ingredients.
In a large bowl, mix last two ingredients and whip until whites form very stiff peaks.
Gently fold ingredients of small bowl into large bowl.
Pour into pan; bake for 65-70 minutes.
Remove from oven; invert on glass soda bottle to cool.
Cool completely before icing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

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