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Orange Chiffon Cake

The.Southerner's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Egg yolks 5 , unbeaten
  Orange juice 6 Fluid Ounce, mixed with water to make 3/4 cup liquid
  Grated orange rind 2 Tablespoon
  Egg whites 8 Cup (128 tbs)
  Cream of tartar 1⁄2 Teaspoon
Directions

Preheat oven to 325°.
Grease pan.
In a small bowl, mix first 8 ingredients.
In a large bowl, mix last two ingredients and whip until whites form very stiff peaks.
Gently fold ingredients of small bowl into large bowl.
Pour into pan; bake for 65-70 minutes.
Remove from oven; invert on glass soda bottle to cool.
Cool completely before icing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4366 Calories from Fat 1245

% Daily Value*

Total Fat 141 g216.2%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 925.4 mg308.5%

Sodium 6353.5 mg264.7%

Total Carbohydrates 539 g179.5%

Dietary Fiber 10.3 g41.3%

Sugars 329.4 g

Protein 249 g497.4%

Vitamin A 31.2% Vitamin C 215.8%

Calcium 144.5% Iron 97.8%

*Based on a 2000 Calorie diet

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Orange Chiffon Cake Recipe