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Honey Cake

Chef.Graeme.Wood's picture
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  Honey 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a bowl, combine all the wet ingredients and mix well.
2) In a separate bowl, combine all the dry ingredients properly.
3) Add the dry ingredients by sifting into the wet mixture. Stir well but not overbeat.

MAKING
4) Use an 8 inches tube pan to grease with oil or butter. Pour the batter into the pan.
5) Set your oven at 325° and place the pan inside oven.
6) Bake this for 45 minutes or until the cake is rightly baked.

SERVING
7) Wrap and refrigerate the cake for sending as a holiday gift.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
2

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1132 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 917.6 mg38.2%

Total Carbohydrates 179 g59.7%

Dietary Fiber 9.7 g38.9%

Sugars 126.2 g

Protein 9 g19%

Vitamin A 28.2% Vitamin C 1.9%

Calcium 51.5% Iron 19.6%

*Based on a 2000 Calorie diet

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Honey Cake Recipe