25 Apr 2011
|Instant pistachio pudding mix||3 1⁄3 Ounce (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Whipped topping container||9 Ounce (1 Container)|
Mix together pudding and milk; add container of whipped topping.
Spread on top of cooled cake.
Refrigerate for four (4) hours or overnight before serving.
Preparation Time:5 Minutes
Cook Time:240 Minutes
Ready In:245 Minutes
Pistachio Cake Recipe