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Pistachio Cake

chef.jackson's picture
Ingredients
For topping
  Instant pistachio pudding mix 3 1⁄3 Ounce (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Whipped topping container 9 Ounce (1 Container)
Directions

Mix together pudding and milk; add container of whipped topping.
Spread on top of cooled cake.
Refrigerate for four (4) hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
6

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