You are here

Banana Spook Cake

New.Wife's picture
Ingredients
  White cake mix 19 Ounce (1 Package, Of 1 Pound, 3 Ounces)
  Yellow banana 4 Medium
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Semi-sweet chocolate pieces 1⁄2 Cup (8 tbs) (Plus 8 Pieces For Decoration)
  Egg 1
  Yellow banana 2 Medium
  Lemon juice 1 Teaspoon
  Licorice strips 4
  Marshmallows 4 (Of Cat Faces)
Directions

MAKING
1. Follow the instructions given in the package and bake the cake in 2 layer pans. Allow to cool.
2. Take a saucepan, add 4 bananas and mash. Stir in ¼ cup of lemon juice and sugar. Stirring continuously, allow to cook till mixture starts boiling fully. Allow to chill and fold whipped cream into the cooked mixture.
3. In a saucepan, prepare a mixture of butter and ½ cup of chocolate pieces that are semi sweet and stirring continuously, cook on low heat to a smooth mixture.
4. Beat the eggs to foamy and slowly add chocolate mixture. Beat to a smooth mixture and allow to chill to a spread consistency.
5. Take 1/3rd banana cream and spread between the cake layers. Top with chocolate glaze. Use rest of the banana cream to frost the sides of the cake.

FINALIZING
6. Slice 2 bananas into halves, using lemon juice brush the halves and place chocolate pieces as eyes and licorice as mouths.
7. Hold the spooks in place by inserting toothpicks in cut portions of the bananas and secure marshmallows around the sides of the cake using toothpicks or use toothpicks to secure marshmallows around the cake.

SERVING
8. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.38182
Average: 4.4 (11 votes)