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Raisin Drop Cakes

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Ingredients
  Shortening 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon (Royal)
  Salt 1⁄8 Teaspoon
  Raisins 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) In a bowl, add shortening to cream.
2) Mix sugar to the shortening.
3) Gradually add beaten egg and milk to the sugar mixture.
4) Sift in flour, baking powder and salt all together and add to the mixture.
5) Wash raisins, drain and lightly coat with flour. Add the floured raisins to the flour mixture.
6) Add flavoring and mix all together.

MAKING
7) Use greased individual cake tins to put in small amount.
8) Bake the cakes in hot oven for 15 to 20 minutes.

SERVING
9) Sprinkle powdered sugar or cover with icing to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.5 g12.4%

Trans Fat 1 g

Cholesterol 28.3 mg9.4%

Sodium 197.9 mg8.2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1.6 g6.3%

Sugars 39.5 g

Protein 5 g9.8%

Vitamin A 1% Vitamin C 0.86%

Calcium 17.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Raisin Drop Cakes Recipe