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Tropical Coffee Cake

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Peach-flavored yogurt 1 Carton (1 l)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Flaked coconut 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 F.

MAKING
2) In a bowl mix all-purpose flour, sugar, baking powder, salt, peach-flavored yogurt, vegetable oil, and eggs . Beat this mixture in a electric blender at medium speed.
3) Portion out this mixture on a greased and floured 9-inch square pan.
4) In a bowl combine 1/3 cup sugar, cinnamon and flaked coconut and spray it over the top of mixture.
5) Bake the batter for about 40 minutes at 350 F.

SERVING
6) Serve the tropical coffee cake with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cinnamon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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