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Crispy Sugar Topped Blackberry And Apple Cake

Diet.Chef's picture
Ingredients
  Cooking apples 12 Ounce (350 Gram)
  Lemon juice 3 Tablespoon
  Self rising flour 10 1⁄2 Ounce
  Baking powder 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Prepared blackberries 6 Ounce, thawed (175 Gram)
  Muscovado sugar 6 Ounce (60 Gram)
  Egg 1 Medium, beaten
  Low fat natural fromage frais 7 Fluid Ounce (200 Milliliter, Unsweetened Yogurt)
  Sugar cubes 2 Ounce, crushed (60 Gram, White Or Brown)
  Apple 1 Cup (16 tbs), sliced
Directions

GETTING READY
1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5.
2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment.

MAKING
3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer covered for 10 minutes until apples are tender. Mix and beat well and cool.
4)In a bowl, add sifted baking powder, flour and 1 tsp cinnamon. Add in the husks too.
5)Now add, 115 g of blackberries and sugar.
6)Make a hole in the center of the dry ingredients and add in fromage frais, egg and cooled pureed apple. Blend well.
7)Transfer mixture into pan and smoothen the surface.
8)Place blackberries on surface of cake mixture and press in. Spread crushed sugar lumps on top.
9)Bake for a period not exceeding 40 to 45 minutes and let cool when done.
10)Ease out cake from tin, peel out lining.

SERVING
11)Dust with cinnamon and garnish with fruit. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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