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Orange Cakes

Whats.Cooking's picture
Ingredients
  Shortening 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄8 Teaspoon
  Orange 1 Teaspoon
  Orange rind 1 Tablespoon, grated
Directions

GETTING READY
1) In a bowl, add shortening and whip to cream.
2) Gradually beat in sugar into the cream.
3) Pour in milk in little amount at a time and keep on beating.
4) Add beaten egg to the mixture.
5) Separately sift in flour, baking powder and salt together.
6) Add this flour mixture to the liquid mixture.
7) Add flavoring and grated orange rind to combine thoroughly.

MAKING
8) Use greased shallow tin or individual cake tins to pour batter.
9) Bake in hot oven for 15 to 20 minutes.

SERVING
10) Serve the cake by covering with your choice of icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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