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Fresh Blueberry Cake

New.Wife's picture
Ingredients
  Fresh blueberries 2 Cup (32 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 450°F before baking.
2. Wash the fresh blueberries and place on paper towels. Dust a little sugar and allow to dry.

MAKING
3. Take a bowl, add butter to sugar and flour and blend, without butter lumps, like pie crust. Keep aside ¾ cup crumb mixture.
4. Add eggs, baking powder, vanilla and milk to rest of the mixture and beat to assimilate the sugar completely and a non-grainy batter.
5. Take a 9 inch spring pan and grease it with butter. Pour the batter into the pan. Coat the sides of the pan with little batter.
6. Arrange blueberries in the center.
7. Mix 1 tbsp butter and cinnamon to the crumbs kept aside and knead with fingers to form crumbs. Top the berries.
8. Bake for 5 minutes, lower the temperature to 350°F and bake for 20 more minutes.

SERVING
9. Serve cold or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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