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Almond Whipping Cream Cake

Southern.Crockpot's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Cream cheese 1 , softened
  Powdered sugar 1 Cup (16 tbs), sifted
  Almond extract 1⁄2 Teaspoon
  Slivered almonds 1 Cup (16 tbs), toasted
Directions

GETTING READY
1) Preheat the oven by setting it at 375°.

MAKING
2) Take a bowl and add salt, baking powder and flour to it. Mix it well and keep aside.
3) Beat the whipped cream thoroughly until white peaks appear then add eggs and beat until it becomes smooth.
4) Beat in sugar until it dissolves completely.
5) Add vanilla, stir it in and fold the dry ingredients mixture in it.
6) Bake it by placing it in the pre-heated oven for 25 to 30 minutes or until the center is baked properly.
7) Cool it properly.

FINALIZING
8) Beat some cream cheese until it becomes light and fluffy, add powdered sugar before beating it again.
9) Add extract of almond and mix well blending it completely.
10) Add almonds to it and stir in.

SERVING
11) Spread the frosting of cream cheese uniformly on the cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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