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Carrot Coffee Cake

chef.austin's picture
Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 1 Teaspoon
  Grated carrot 1 Cup (16 tbs) (2 Medium)
Directions

GETTING READY
1.In a slow cooker, place a metal rack or trivet.
2.Take a 6 cup mod or baking dish and grease it well.

MAKING
3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens.
4.In a separate bowl, put flour, cinnamon, baking powder, salt and baking soda and stir well.
5.Mix the flour mixture with egg mix and stir.
6.Put greated carrots in the mixture.
7.Pour the mixture into the molds and cover them with a foil.
8.In a slow cooker, put two cups water and place the molds on the rack and cover the cooker with a lid.
9.Let the ingredients cook on HIGH for 31/2 hrs.
10.Remove the cooker from heat and let the cake stand at room temperature.

SERVING
11.Serve the cakes in adish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Dried
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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