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Apple And Cinnamon Bundt Cakes

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Ingredients
  Apples 2 , peeled, cored and finely diced
  Light muscovado sugar 2 Tablespoon
  Cinnamon 2 Teaspoon
  Golden caster sugar 375 Gram
  Grapeseed oil 250 Milliliter
  Eggs 4
  Apple juice 60 Milliliter (Cloudy)
  Self-raising flour 175 Gram
For icing
  Icing sugar 125
  Apple juice 2 Tablespoon (Cloudy)
  Cinnamon 1 Pinch
Directions

GETTING READY
1. Preheat the oven to 350 degree F or 180 degree C
2. Grease a 12 bundt tray with oil and dust with flour.

MAKING
3. In a mixing bowl, combine the apples with muscovado sugar and cinnamon. Toss to mix.
4. In another large basin, beat sugar with oil, eggs, apple juice until well blended
5. Gently fold in the flour in 3 batches, using a spatula.
6. Stir in the apple mixture.
7. Spoon batter into the bundt tins, filling them 2/3 full. .

FINALIZING
8. Place the tin on the middle level of the preheated oven and bake the cakes for 20 to 25 minutes until springy to touch and a skewer comes out clean when inserted into the center of a cake.
9. Remove from oven and cool in the tin for a few minutes.
10. Invert onto a wire rack and leave to cool.
11. In a bowl, beat together the icing sugar with apple juice and cinnamon to form a glaze.
12. Spoon glaze over warm cakes.

SERVING
13. Arrange on a platter and serve with tea
14. Store in an airtight container lined with butter paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
12

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