Golden Cheddar Loaf
|All purpose flour||3 1⁄2 Cup (56 tbs) (3 1/2 to 4 cups)|
|Yeast||1 Tablespoon (Fleischmann'sÂ® Rapid Rise)|
|Water||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Grated sharp cheddar cheese||1 1⁄2 Cup (24 tbs) (6 ounces)|
|Egg white||1 , lightly beaten|
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water and milk until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.
Knead in cheese. Divide dough into three equal pieces; roll each to 14-inch rope. Braid ropes; pinch ends to seal. Place in greased 8 1/2- × 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Brush loaf with egg white mixture. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
Calories 610 Calories from Fat 120
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 46.7 mg15.6%
Sodium 776.4 mg32.4%
Total Carbohydrates 93 g30.9%
Dietary Fiber 3.3 g13%
Sugars 8.8 g
Protein 23 g46.9%
Vitamin A 9.4% Vitamin C 0.01%
Calcium 33.8% Iron 29%
*Based on a 2000 Calorie diet