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Frosted Rum Cakes

Ingredients
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Rum extract 1⁄2 Teaspoon
  Light rum 1⁄4 Cup (4 tbs) (About)
  Angel food cake loaf 1 Large
  Dry roasted skinless cashews/Dry roasted skinless peanuts 8 1⁄4 Ounce, finely chopped (1 Jar)
Directions

Cream sugar and butter in mixing bowl.
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Sprinkling
Interest: 
Kids, Healthy

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3.9
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3719 Calories from Fat 1732

% Daily Value*

Total Fat 202 g311.1%

Saturated Fat 79.2 g396%

Trans Fat 0 g

Cholesterol 248.5 mg82.8%

Sodium 274.1 mg11.4%

Total Carbohydrates 425 g141.8%

Dietary Fiber 7 g28.1%

Sugars 314.2 g

Protein 39 g78.3%

Vitamin A 56.2% Vitamin C

Calcium 13.3% Iron 78.2%

*Based on a 2000 Calorie diet

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Frosted Rum Cakes Recipe