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Frosted Rum Cakes

21st.Century.Chef's picture
Ingredients
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Rum extract 1⁄2 Teaspoon
  Light rum 1⁄4 Cup (4 tbs) (About)
  Angel food cake loaf 1 Large
  Dry roasted skinless cashews/Dry roasted skinless peanuts 8 1⁄4 Ounce, finely chopped (1 Jar)
Directions

Cream sugar and butter in mixing bowl.
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Sprinkling
Interest: 
Kids, Healthy

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Average: 3.9 (15 votes)