Pumpkin Spice Cake
|Spice cake mix||19 Ounce (1 Package)|
|Oil||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Canned pumpkin||16 Ounce (1 Can)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1 Tablespoon|
Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on BAKE (6) for 6 minutes.
Cook on HIGH (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and apply cream frost before serving.