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Pumpkin Spice Cake

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Ingredients
  Spice cake mix 19 Ounce (1 Package)
  Eggs 2
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned pumpkin 16 Ounce (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1 Tablespoon
Directions

Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on BAKE (6) for 6 minutes.
Turn dish.
Cook on HIGH (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and apply cream frost before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Pumpkin
Servings: 
4

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 811 Calories from Fat 265

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 1037.4 mg43.2%

Total Carbohydrates 127 g42.2%

Dietary Fiber 4.7 g19%

Sugars 63.6 g

Protein 13 g26.1%

Vitamin A 355.5% Vitamin C 7.9%

Calcium 30.2% Iron 14%

*Based on a 2000 Calorie diet

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Pumpkin Spice Cake Recipe