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Pumpkin Spice Cake

fast.cook's picture
Ingredients
  Spice cake mix 19 Ounce (1 Package)
  Eggs 2
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned pumpkin 16 Ounce (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1 Tablespoon
Directions

Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on BAKE (6) for 6 minutes.
Turn dish.
Cook on HIGH (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and apply cream frost before serving.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Pumpkin
Servings: 
4

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