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One Bowl Birthday Cake

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Almond extract 1 Teaspoon
  Eggs 3
  Sweetened flaked coconut 1 Cup (16 tbs)
  Easy chocolate icing 1⁄4 Cup (4 tbs)
Directions

Grease and flour two 9-inch (1.5 L) round cake pans.
Set aside.
In large bowl, stir together flour, sugar, baking powder and salt.
Add 3/4 cup (175 mL) of the milk, shortening and almond extract; beat for 1 minute.
Add remaining milk and eggs; beat for 1 minute or until smooth.
Stir in coconut.
Pour into prepared pans; bake in 350°F (180°C) oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.
Let cool in pans for 5 minutes; turn out onto racks and let cool completely.
Spread Easy Chocolate Icing between cake layers and over top and sides.
Garnish with coconut (if using).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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