You are here

Chocolate Ripple Cake

Global.Potpourri's picture
Ingredients
  Angel cake mix 18 1⁄4 Ounce (1 Package)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Instant cocoa powder 1⁄3 Cup (5.33 tbs)
Directions

Prepare angel cake mix following package directions.
Combine coconut and cocoa.
Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture.
Repeat and top with remaining cake batter.
Bake according to package directions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 570

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 56.8 g283.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5187.2 mg216.1%

Total Carbohydrates 513 g171.1%

Dietary Fiber 16.2 g64.7%

Sugars 380.8 g

Protein 55 g109.3%

Vitamin A Vitamin C 2.5%

Calcium 75.4% Iron 18.3%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Ripple Cake Recipe