Chocolate Ripple Cake
|Angel cake mix||18 1⁄4 Ounce (1 Package)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
|Instant cocoa powder||1⁄3 Cup (5.33 tbs)|
Prepare angel cake mix following package directions.
Combine coconut and cocoa.
Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture.
Repeat and top with remaining cake batter.
Bake according to package directions.