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Chocolate Ripple Cake

Global.Potpourri's picture
Ingredients
  Angel cake mix 18 1⁄4 Ounce (1 Package)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Instant cocoa powder 1⁄3 Cup (5.33 tbs)
Directions

Prepare angel cake mix following package directions.
Combine coconut and cocoa.
Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture.
Repeat and top with remaining cake batter.
Bake according to package directions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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