Chocolate Ripple Cake
|Angel cake mix||18 1⁄4 Ounce (1 Package)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
|Instant cocoa powder||1⁄3 Cup (5.33 tbs)|
Prepare angel cake mix following package directions.
Combine coconut and cocoa.
Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture.
Repeat and top with remaining cake batter.
Bake according to package directions.
Serving size: Complete recipe
Calories 2887 Calories from Fat 570
% Daily Value*
Total Fat 69 g105.4%
Saturated Fat 56.8 g283.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5187.2 mg216.1%
Total Carbohydrates 513 g171.1%
Dietary Fiber 16.2 g64.7%
Sugars 380.8 g
Protein 55 g109.3%
Vitamin A Vitamin C 2.5%
Calcium 75.4% Iron 18.3%
*Based on a 2000 Calorie diet