You are here

Warm Chocolate Cakes : Jacques Pépin

Food.and.Wine1's picture
Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen.
Ingredients
Please See Video
Directions

Please See Video

For more information, please visit Foodandwine.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Dish: 
Cake

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)