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Chocolate Meringue For Cake

Chef.at.Home's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cocoa 2 Tablespoon
  Egg white 1
  Salt 1⁄8 Teaspoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

1. Mix the sugar and cocoa.
2. Whip the egg white and salt until stiff; gradually add the cocoa mixture to the egg white, beating thoroughly after each addition; then continue beating 2 or 3 minutes longer. Fold in the nuts.
3. Pile the mixture over cake batter in a shallow baking pan; or spread over cupcake or muffin pans filled with batter.
4. Bake in a Moderate, 350° F., oven 20 to 25 minutes. Enough meringue for an 8-inch square cake, or 8 to 12 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Cocoa

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