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Angel Cake With Currant Icing

Chef.at.Home's picture
Ingredients
  Angel food cake 1 (Made From Prepared Mix)
  Currant jelly 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Whip jelly with a fork until foamy. Spread over surface of cake.
2. Cover with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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4.27941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 335.4 mg111.8%

Sodium 314.6 mg13.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 0 g

Sugars 90.3 g

Protein 7 g14.6%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

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Angel Cake With Currant Icing Recipe