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Apple Cake

One of the tasty cakes, can be served warm or cold, with or without ice cream
Ingredients
  Softened butter 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon (adjust quantity as per taste)
  Ground nutmeg 1⁄2 Teaspoon (adjust quantity as per taste)
  Peeled chopped apples 3 Cup (48 tbs)
  Walnuts 1⁄4 Cup (4 tbs)
Directions

In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Combine the flour, salt, baking soda, cinnamon and nutmeg.
Add to creamed mixture. (Batter will be thick and sticky)
Stir in apples and nuts. Mix well.
Spread into a greased baking dish.
Bake in a preheated oven at 350 degrees for 35-45 minutes or until a toothpich inserted in the center comes out clean. (For me it took 45 minutes)
Serve warm or cold, with or without ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Occasion: 
Christmas, Thanksgiving
Ingredient: 
Apple
Restriction: 
Pregnancy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
9
Story
I went to pick some apples with my friend. I wanted to make some dessert with apples. I searched for the recipes and I got this recipe in one of the books. It came out moist and nice. Me and my husband loved it.

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Average: 4.2 (4 votes)

8 Comments

srividya76's picture
Nice Cake and I will try making it soon.
Sarita.Bhandarkar's picture
Thanks Srividya. Let me know how it came out.
srividya76's picture
I tried your Apple Cake recipe today. It was tasting delicious with ice-cream.
vandana's picture
This apple cake looks really delicious sarita. Have a lot of apples in my refrigerator and was looking for a nice recipe. Will try it soon. Will get back to u on how it turned out. Can't wait to try looking at the yummy pic.
Sarita.Bhandarkar's picture
Thanks for the feedback Srividya. Thanks vandana, I am sure you will like it. Thanks Vidya. Let me know how it came out.
vandana's picture
Sarita tried your cake t was truly out of this world. My hubby liked it too.
Shalini Tandon's picture
i've few queries 1) can we use baking powder instead of baking soda 2) is vanilla extract same as vanilla essence 3) shud the apple pieces be finely chopped 4) in the pic shown, what hv u put on the top of the cake...
Anonymous's picture
Hi Shalini! Baking powder and baking soda are different, but the purpose they serve is almost the same. I often substitute one for the other or even use a combination of both, depending on the food i cook. About vanilla extract and essence, what I have understood is both are the same. The rest I think the chef will only have to answer! Tk cr.