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Cinnamon Apple Cake

fatfree.kitchen's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Regular all purpose flour 2 Cup (32 tbs), sifted
  Double acting baking powder 1 Teaspoon
  Granulated sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Cooking apple 1 , pared, cored, sliced
Directions

Grease and flour 9-inch springform pan.
Preheat oven to 350°F.
Cream butter with 1 1/4 cups sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
Sift flour and baking powder; fold into egg mixture; spread in pan.
In small bowl, combine 1 tablespoon sugar and cinnamon; in it dip apple slices until well coated; arrange slices, spoke fashion, in circle around outer edge of cake batter.
Sprinkle any remaining cinnamon-sugar mixture on center of cake.
Bake 45 minutes or until cake tester, inserted in center, comes out clean.
Cool in pan, on rack, 10 minutes; remove side of pan and finish cooling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3447 Calories from Fat 1360

% Daily Value*

Total Fat 155 g237.7%

Saturated Fat 91.8 g458.8%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 629.9 mg26.2%

Total Carbohydrates 481 g160.3%

Dietary Fiber 11.7 g46.7%

Sugars 282.3 g

Protein 47 g93.3%

Vitamin A 100.7% Vitamin C 11.7%

Calcium 56.2% Iron 85.3%

*Based on a 2000 Calorie diet

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Cinnamon Apple Cake Recipe