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Chocolate & Cheese Sheet Cake

sweet.chef's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  Margarine/Butter 2 Tablespoon, softened
  Cornstarch 1 Tablespoon
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg 1
  Vanilla extract 1 Teaspoon
  Chocolate frosting 16 Ounce (1 Can, Ready To Spread)
Directions

Preheat oven to 350°.
Prepare cake mix as package directs.
Pour batter into well-greased and floured 15x10-inch jellyroll pan.
In small mixer bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Spoon evenly over cake batter.
Bake 20 minutes or until wooden pick inserted near center comes out clean.
Cool thoroughly.
Frost with chocolate frosting.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
20 Minutes

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5173 Calories from Fat 1995

% Daily Value*

Total Fat 223 g343%

Saturated Fat 99.7 g498.5%

Trans Fat 0 g

Cholesterol 500.6 mg166.9%

Sodium 5328.8 mg222%

Total Carbohydrates 767 g255.8%

Dietary Fiber 27.8 g111.1%

Sugars 549.9 g

Protein 49 g98.8%

Vitamin A 91.9% Vitamin C 0.05%

Calcium 97.1% Iron 112.2%

*Based on a 2000 Calorie diet

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Chocolate & Cheese Sheet Cake Recipe