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Chocolate & Cheese Sheet Cake

sweet.chef's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  Margarine/Butter 2 Tablespoon, softened
  Cornstarch 1 Tablespoon
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg 1
  Vanilla extract 1 Teaspoon
  Chocolate frosting 16 Ounce (1 Can, Ready To Spread)
Directions

Preheat oven to 350°.
Prepare cake mix as package directs.
Pour batter into well-greased and floured 15x10-inch jellyroll pan.
In small mixer bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Spoon evenly over cake batter.
Bake 20 minutes or until wooden pick inserted near center comes out clean.
Cool thoroughly.
Frost with chocolate frosting.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
20 Minutes

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