|Sifted cake flour||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Egg whites||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄2 Teaspoon|
|Vanilla||1 1⁄2 Teaspoon|
Sift flour with the first 3/4 cup sugar 2 times; set aside.
Beat egg whites till foamy.
Add cream of tartar, vanilla, and salt; continue beating till stiff enough to form soft peaks but still moist and glossy.
Add remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat till egg whites hold stiff peaks.
Sift about a fourth of the flour mixture over whites; fold in.
Repeat, folding in remaining flour by fourths.
Bake in ungreased 10-inch tube pan at 375° for 35 to 40 minutes or till done.
Invert cake in pan; cool thoroughly.
Serving size: Complete recipe
Calories 1247 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1089.1 mg45.4%
Total Carbohydrates 256 g85.2%
Dietary Fiber 2.1 g8.6%
Sugars 153.8 g
Protein 49 g99%
Vitamin A Vitamin C
Calcium 4.6% Iron 54.1%
*Based on a 2000 Calorie diet