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Angel Cake

Ingredients
  Sifted cake flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1 1⁄2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Sift flour with the first 3/4 cup sugar 2 times; set aside.
Beat egg whites till foamy.
Add cream of tartar, vanilla, and salt; continue beating till stiff enough to form soft peaks but still moist and glossy.
Add remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat till egg whites hold stiff peaks.
Sift about a fourth of the flour mixture over whites; fold in.
Repeat, folding in remaining flour by fourths.
Bake in ungreased 10-inch tube pan at 375° for 35 to 40 minutes or till done.
Invert cake in pan; cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1089.1 mg45.4%

Total Carbohydrates 256 g85.2%

Dietary Fiber 2.1 g8.6%

Sugars 153.8 g

Protein 49 g99%

Vitamin A Vitamin C

Calcium 4.6% Iron 54.1%

*Based on a 2000 Calorie diet

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Angel Cake Recipe