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Apple And Poppy Seed Cake Scented With Lemon

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  All purpose flour 4 1⁄2 Cup (72 tbs)
  Baking powder 2 Tablespoon
  Eggs 4
  Vanilla extract 1 Teaspoon
  Applesauce 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Grated lemon zest 1 1⁄2 Teaspoon
  Poppy seeds 2 Tablespoon

Preheat the oven to 350°F.
Spray a 10-mch bundt pan with vegetable oil spray or coat it with butter and flour.
Sift the flour and baking powder together into a large bowl.
In a medium bowl, beat the eggs and add all the remaining ingredients.
Mix the egg mixture into the flour until well combined.
Pour the batter into the prepared bundt pan and bake for 1 hour, or until a skewer or toothpick inserted into the center of the cake comes out clean.
Place on a rack to cool completely before unmolding.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3464 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2672.7 mg111.4%

Total Carbohydrates 691 g230.3%

Dietary Fiber 24.8 g99.3%

Sugars 240.5 g

Protein 89 g178.4%

Vitamin A 19.8% Vitamin C 23.5%

Calcium 285.1% Iron 202.5%

*Based on a 2000 Calorie diet

Apple And Poppy Seed Cake Scented With Lemon Recipe