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Cake Of The Angels

Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 6
  Angel food cake slice 12 (Thin)
  Ripe pineapple chunks 2 Cup (32 tbs) (Fresh, Bite Size Pieces)
Directions

Combine sugar and water in saucepan.
Boil just until sugar dissolves.
Cover pan and allow syrup to cool slightly.
Beat yolks well.
Beating constantly, pour syrup in a thin stream into yolks.
Pour mixture back into saucepan and cook over low heat, stirring constantly until mixture is thickened and loses translucency; do not let it boil (this may take 15 minutes).
Strain and allow the sauce to cool to room temperature, stirring occasionally.
Do not refrigerate.
Pass cake slices for each person to place on dessert plate.
Pineapple is spooned lightly over cake and sauce ladled generously over both.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Kids

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