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Codfish Cakes

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Ingredients
  Potatoes 5 Medium, peeled and diced
  Salt cods 1 Pound
  Eggs 2
  Butter 2 Tablespoon, softened
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking oil 2 Tablespoon
Directions

Soak cod in cold water 8 hours or overnight; change water twice.
Dice cod (should be 3 cups).
Cook cod and potatoes in boiling water till potatoes are tender, about 10 to 15 minutes; drain.
Beat with electric mixer.
Add eggs, butter, mustard, Worcestershire, and pepper; beat well.
Using 1/3 cup mixture for each, shape into 1/2-inch patties.
In skillet cook patties in hot oil till crisp and brown, 2 to 3 minutes, turning once. (Electric skillet 350°.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Interest: 
Holiday
Ingredient: 
Cod
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 294.2 mg98.1%

Sodium 8060 mg335.8%

Total Carbohydrates 40 g13.5%

Dietary Fiber 4.9 g19.4%

Sugars 2 g

Protein 79 g157.9%

Vitamin A 9.5% Vitamin C 78%

Calcium 22.5% Iron 28.3%

*Based on a 2000 Calorie diet

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Codfish Cakes Recipe