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Blackberry Spice Cake

Healthy.Eater's picture
Ingredients
  Eggs 2 Large
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Vanilla yogurt 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Whole grain pastry flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Baking powder 1 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon, freshly grated
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blackberries 2 Cup (32 tbs)
Directions

1. Preheat the oven to 350°F. Lightly oil a 9-inch cake pan.
2. In a medium bowl, combine the eggs, oil, and yogurt. Stir in the brown sugar.
3. In a large bowl, combine the flour, cinnamon, ginger, baking powder, allspice, nutmeg, baking soda, and salt. Form a well in the center and add the yogurt mixture, stirring just until blended. Fold in the blackberries.
4. Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Run a knife around the inside of the pan and tap it on all sides to loosen. Invert onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Blackberry
Cook Time: 
60 Minutes

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