You are here

Creamy Apple Cake

Microwave.Lady's picture
Ingredients
  Yellow cake mix 9 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 2
  Canned sliced apples 10 Ounce, drained (1 Can)
  Sour cream 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Combine cake mix, butter and one egg; blend well.
Spread batter in glass baking dish.
Cook on HIGH (9) for 3 to 4 minutes.
Arrange apple slices over base.
Blend sour cream and remaining egg; spread evenly over apples.
Combine topping ingredients in small glass mixing bowl.
Cook on HIGH (9) for 1 minute.
Stir to blend.
Sprinkle topping mixture over sour cream layer.
Cook on BAKE (6) for 7 to 9 minutes.
Serve warm.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Servings: 
4

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 994 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 33.1 g165.5%

Trans Fat 0 g

Cholesterol 226.4 mg75.5%

Sodium 581.4 mg24.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 4.8 g19%

Sugars 66.6 g

Protein 12 g24%

Vitamin A 31% Vitamin C 1.4%

Calcium 12.9% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Creamy Apple Cake Recipe