You are here

Cake Doughnuts

Ingredients
  Eggs 4
  Sugar 1 1⁄10 Cup (17.6 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Melted shortening 1⁄3 Cup (5.33 tbs)
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Beat the eggs and 2/3 cup sugar in a bowl until light.
Add milk and shortening and mix well.
Sift the flour, baking powder, salt, 1 teaspoon cinnamon, and nutmeg together.
Add to the egg mixture and mix well.
Chill thoroughly.
Roll out 3/8 inch thick on a lightly floured surface and cut with floured doughnut cutter.
Let stand for 15 minutes.
Fry in deep fat at 375 degrees until brown, turning once.
Drain on paper towels.
Shake in a bag containing 1/2 cup sugar and remaining cinnamon.

Recipe Summary

Course: 
Dessert
Method: 
Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

Rate It

Your rating: None
4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3337 Calories from Fat 759

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 853.4 mg284.5%

Sodium 2959.1 mg123.3%

Total Carbohydrates 573 g190.9%

Dietary Fiber 17.7 g70.7%

Sugars 227.4 g

Protein 74 g147.4%

Vitamin A 73.4% Vitamin C 0.88%

Calcium 148.1% Iron 147.9%

*Based on a 2000 Calorie diet

0 Comments

Cake Doughnuts Recipe