Ribbon Pound Cake
|Cake||1 Pound (Frozen, Bakers' Or From A Mix)|
|Semisweet chocolate pieces/One or more favorite jams||1 Cup (16 tbs)|
Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices.