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Ribbon Pound Cake

Western.Chefs's picture
Ingredients
  Cake 1 Pound (Frozen, Bakers' Or From A Mix)
  Semisweet chocolate pieces/One or more favorite jams 1 Cup (16 tbs)
Directions

Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Chocolate

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