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Ribbon Pound Cake

Western.Chefs's picture
Ingredients
  Cake 1 Pound (Frozen, Bakers' Or From A Mix)
  Semisweet chocolate pieces/One or more favorite jams 1 Cup (16 tbs)
Directions

Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Chocolate

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2701 Calories from Fat 1259

% Daily Value*

Total Fat 142 g217.9%

Saturated Fat 68.8 g343.9%

Trans Fat 0 g

Cholesterol 545.5 mg181.8%

Sodium 1062.4 mg44.3%

Total Carbohydrates 348 g116%

Dietary Fiber 2.9 g11.5%

Sugars 254.5 g

Protein 23 g45.9%

Vitamin A 57.4% Vitamin C

Calcium 23% Iron 43.1%

*Based on a 2000 Calorie diet

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Ribbon Pound Cake Recipe