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Basic Eggless Cake

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon (Soda Bicarb)
  Vanilla essence 1 Teaspoon
  Milk powder 4 Tablespoon
Directions

Sieve flour, baking powder and soda bicarb together.
Keep aside.
Beat sugar and butter together for 5-7 minutes in a large mixing bowl.
Add milk and milk powder to sugar and butter.
Beat again for 5-7 minutes.
Add vanilla essence.
Add flour to butter and sugar a little at a time and beat for another 5-7 minutes.
Grease a baking dish and pour the mixture into it.
Bake in a preheated oven at 160° C for 35-40 minutes.
Insert a knife in the centre.
If it comes out clean, cake is ready.
If not, bake for another 5-10 minutes and remove from the tin.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 150.5 mg6.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.63 g2.5%

Sugars 26.6 g

Protein 4 g7%

Vitamin A 7.7% Vitamin C 0.24%

Calcium 8.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Basic Eggless Cake Recipe