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Strawberry Shortcake

Holiday.Cook's picture
Ingredients
  Enriched flour 2 Cup (32 tbs), sifted
  Sugar 1 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1 Tablespoon
  Sugared strawberries 4 Cup (64 tbs), sliced
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Sift together dry ingredients; cut in shortening till mixture is like coarse crumbs.
Combine egg and milk; add all at once to dry ingredients, stirring only to moisten.
Turn dough out on floured surface; knead gently for 1/2 minute.
Pat or roll dough to 1/2 inch.
Cut 6 biscuits with floured 21/2-inch round or fluted cutter.
Bake on un-greased baking sheet in very hot oven (450°) about 10 minutes.
Split shortcakes; butter bottom layers.
Fill and top with strawberries and whipped cream.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3973 Calories from Fat 1904

% Daily Value*

Total Fat 219 g336.3%

Saturated Fat 92.2 g461.2%

Trans Fat 13.5 g

Cholesterol 583.9 mg194.6%

Sodium 2397.5 mg99.9%

Total Carbohydrates 474 g158%

Dietary Fiber 19.1 g76.3%

Sugars 243.3 g

Protein 34 g69%

Vitamin A 85.2% Vitamin C 510%

Calcium 154.7% Iron 62.2%

*Based on a 2000 Calorie diet

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Strawberry Shortcake Recipe