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Fresh Corn Cakes

Ingredients
  Fresh cream style corn 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Melted butter 1 Tablespoon
  Cream 1 Tablespoon
  Eggs 2 , separated
Directions

Combine all ingredients except eggs.
Beat egg whites until stiff and set aside.
Beat egg yolks until thick and lemon-colored.
Stir yolks into first mixture, then fold in whites.
For each cake drop 2 tablespoon-fuls onto hot lightly greased griddle, and brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 343.1 mg14.3%

Total Carbohydrates 12 g4%

Dietary Fiber 1.3 g5.1%

Sugars 6.3 g

Protein 3 g5.7%

Vitamin A 3% Vitamin C

Calcium 7.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Fresh Corn Cakes Recipe