Little White Fruit Cake
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Candied pineapple||1 1⁄4 Cup (20 tbs), chopped|
|Golden raisins||1 Cup (16 tbs)|
|Flaked coconut||2 Cup (32 tbs)|
|Blanched almonds||2 Cup (32 tbs)|
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits, coconut, and almonds to batter.
Mix only until well blended.
Pour into paper baking cups in muffin pans and bake in preheated very slow oven (275°F.) for 50 minutes.
Serving size: Complete recipe
Calories 8046 Calories from Fat 4304
% Daily Value*
Total Fat 490 g753.2%
Saturated Fat 168.2 g840.8%
Trans Fat 27 g
Cholesterol 1057.4 mg352.5%
Sodium 3341.7 mg139.2%
Total Carbohydrates 840 g279.9%
Dietary Fiber 71.4 g285.4%
Sugars 503.3 g
Protein 138 g276.9%
Vitamin A 24.8% Vitamin C 58.7%
Calcium 149.4% Iron 204.3%
*Based on a 2000 Calorie diet