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Little White Fruit Cake

Global.Potpourri's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 5
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Candied pineapple 1 1⁄4 Cup (20 tbs), chopped
  Golden raisins 1 Cup (16 tbs)
  Flaked coconut 2 Cup (32 tbs)
  Blanched almonds 2 Cup (32 tbs)
Directions

Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits, coconut, and almonds to batter.
Mix only until well blended.
Pour into paper baking cups in muffin pans and bake in preheated very slow oven (275°F.) for 50 minutes.
Store airtight.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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