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Oyster Cakes Hollandaise

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Ingredients
  Onion 2 Tablespoon, finley chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Soft bread crumbs 3 Cup (48 tbs)
  Oysters 1 Pint, drained and chopped
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Milk 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Hollandaise sauce mix 1 3⁄4 Ounce
Directions

In skillet cook onion in 2 tablespoons butter till tender but not brown. (Electric skillet 350°.)
Combine with eggs, soft bread crumbs, oysters, celery, milk, parsley, lemon juice, salt, and paprika.
Shape into 8 patties 1/2 inch thick.
Coat with fine dry crumbs.
Chill.
In skillet melt remaining butter.
Brown the cakes.
Reduce heat (220°) and cook 6 to 8 minutes.
Prepare hollandaise sauce according to package directions; serve over cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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