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Honey Cake Lekach

American.Gourmet's picture
Ingredients
  Eggs 4
  Granulated sugar 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Strong coffee 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Citron 1⁄2 Cup (8 tbs), cut
  Cognac 2 Tablespoon
Directions

1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4-inch pan with waxed paper.
2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.
3. Combine the honey and coffee and stir it into the oil. Blend the mixture into the eggs and sugar.
4. Sift the flour, baking powder, soda and spices together. Stir in the nuts, raisins and citron and blend the mixture into the egg mixture. Stir in the cognac and pour the batter into the prepared pan.
5. Bake one hour. Cool and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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