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Classic Bubble and Squeak

Tummy.Tucker's picture
Ingredients
  Potatoes 4 Medium, peeled
  Milk 3 Tablespoon
  Cabbage 1⁄2 Medium, cored and cut into wedges
  Salt To Taste
  Onion 1 Medium, finely chopped
  Butter 2 Tablespoon
  Oil 4 Tablespoon
Directions

Cook and mash potatoes, adding milk to them.
Steam cabbage, drain and chop fine.
Combine potatoes and cabbage and season to taste.
Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake turner.
Leave to brown well on the underside, then lift out onto a plate, invert the plate onto another plate, add more oil to pan, if needed, and slip the hash back into the pan to brown the other side.
When crisp and golden brown on both sides, lift out onto platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 766

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 24.4 g122%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 503.6 mg21%

Total Carbohydrates 164 g54.5%

Dietary Fiber 25 g99.9%

Sugars 24.5 g

Protein 21 g42.3%

Vitamin A 21.2% Vitamin C 405.1%

Calcium 28.9% Iron 39%

*Based on a 2000 Calorie diet

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Classic Bubble And Squeak Recipe