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Gateau Chocolate Au Rum

Western.Chefs's picture
Ingredients
  Devils food cake mix 200 Gram (1 Package)
  White corn syrup 3⁄4 Cup (12 tbs)
  White rum 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chocolate 1 Cup (16 tbs), grated
Directions

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool.
2. Meanwhile, combine corn syrup and rum, stirring until well blended. When cake has been out of the oven about 15 minutes, slowly pour half of rum syrup over top of it, in pan; let cool completely.
3. Remove cake from pan; turn upside-down on serving plate; pour rest of rum syrup over it. Let stand several hours.
4. Just before serving, whip cream; spoon on top of cake; sprinkle with grated chocolate.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3167 Calories from Fat 924

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 61.4 g306.8%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 2396.2 mg99.8%

Total Carbohydrates 478 g159.2%

Dietary Fiber 21 g83.9%

Sugars 261.2 g

Protein 20 g40.4%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 28% Iron 38.6%

*Based on a 2000 Calorie diet

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Gateau Chocolate Au Rum Recipe