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Carrot Spice Cake

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Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded carrot 1 Cup (16 tbs)
  Oil 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Crushed pineapple with juice 1⁄2 Cup (8 tbs), crushed
  Vanilla extract 1 Teaspoon
Directions

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot.
Stir in remaining ingredients and beat 2 minutes at medium speed.
Pour batter into a greased 8 or 9-inch round baking dish with small glass inverted in center.
TO HEAT BY TIME Set Power Select at MEDIUM for 10 to 11 1/2 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 3.
After heating release plastic.
Let STAND, covered, 10 minutes.
Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Cook Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2975 Calories from Fat 1457

% Daily Value*

Total Fat 165 g253.5%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2993 mg124.7%

Total Carbohydrates 360 g119.9%

Dietary Fiber 12.8 g51%

Sugars 224.5 g

Protein 30 g61%

Vitamin A 515.4% Vitamin C 38.9%

Calcium 56.2% Iron 59.5%

*Based on a 2000 Calorie diet

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Carrot Spice Cake Recipe