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Eggless Cake

sweet.chef's picture
Ingredients
  Butter 8 Ounce (225 Gram)
  Plain flour 1 Pound (450 Gram)
  Mixed dried fruit 1 Pound (450 Gram)
  Soft brown sugar 8 Ounce (225 Gram)
  Soda bicarbonate 1 Teaspoon
  Fresh milk 1⁄2 Pint (300 Milliliter)
  Malt vinegar 3 Tablespoon
Directions

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar.
Sprinkle the bicarbonate of soda into the milk and add the vinegar.
This will begin to froth up and start foaming.
Add it to the other ingredients while it's still foaming and mix well.
Turn the mixture into a lightly greased, deep 23 cm - 9" round tin.
Bake at 400°F - 200°C - Mark 6 for 30 minutes.
After that time reduce the temperature to 325°F - 170°C - Mark 3 and continue to bake for another 1.5 hours or until firm to the touch.
If the top gets brown before it is cooked then cover with brown paper and continue cooking.
Leave to cool in the tin for 30 minutes then turn out onto a wire to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
12

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 292

% Daily Value*

Total Fat 33 g50%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 42.6 mg14.2%

Sodium 217.4 mg9.1%

Total Carbohydrates 60 g20%

Dietary Fiber 6.2 g25%

Sugars 23.2 g

Protein 14 g27.4%

Vitamin A 12.5% Vitamin C

Calcium 3.1% Iron 8.2%

*Based on a 2000 Calorie diet

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Eggless Cake Recipe